Last semester I photographed a pancake-centric dinner for Tufts Dining. Click through to see the full-size pictures.
The DC-based Environmental Film Festival (peep their cute logo!) had a Boston satellite screening of Anthony Bourdain's documentary "Wasted! The Story of Food Waste" at the Kendall Landmark Theater and a VIP reception at the Dante Aligheri Society, and I had the privilege of photographing the reception, audience, and after-screening panel discussion. Don't worry, the …
Did we have a great time baking at Lilli's? Yes. Did I get a single picture of Lilli that I can put on the public, front-facing Internet? No, of course not.
Tufts Dining had their biannual chocolate fountain downhill at Dewick. Students loved it. Here are some photos.
This post isn't called "dream cake" because it's my favorite cake -- it's called that because I had a dream in which I ate almond-pistachio cake and I was so intrigued by it that I made up a recipe for it and tried to replicate it in real life. I thought it was a little …
This picture requires no explanation. If you enjoy Tex-Mex, want to eat large amounts of cheese, and are going to be in the Cambridge, MA area, please go to Border Cafe in Harvard Square and order a burro. Not sponsored, I just love this burro that much.
I'd never had real (read: not instant) ramen before, so my old friend Ellie and I went to Santouka Ramen in Harvard Square so I could try it. 10/10, would recommend.
Another event I photographed during 2017 first-year orientation: the Tufts Hillel Bagel Brunch. In addition to bagels, the event featured a staggering number of acapella groups, far more than pictured here. O-week at Tufts seems to be saturated in acapella, no matter your interest or where you go.
Most Tufts students only get to go to the First-Year Food Fair once. This was my third. Shooting for Tufts Dining has some major perks. I'm never quite happy with the photos I get at this event for some reason, but this year was a little better.
I made some baked mac and cheese. Here's the process, from roux to finished product.