Safe Foods

With celiac disease, every meal is a risk. Gluten hides everywhere, from restaurant griddles to soy sauce and licorice. Since my diagnosis, I’ve identified “safe foods” I can always trust not to set off an intestine-destroying immune response: whole fruit, plain potato chips, most hot dogs, Hershey’s chocolate. When I’m stranded and hungry, I look for them. Drawing on the bright colors and abstract inedibility of David Seltzer’s Sea Salt/Lemon Sage, I made my safe foods easier to find by rendering them in an ANSI-inspired worksite safety palette. Use the headlamp for the full high-visibility experience.