Here are some shots from last year’s Femme Show, “More is More.” The Femme Show is always a blast to photograph: by turns fun, raunchy, and thought-provoking. Sadly, I won’t be there this year, but you should get tickets if you’re going to be in the Boston area at the end of May!

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Photo a Day: Self Portraits with Prop Cigarettes
There were a couple of prop cigarettes left over from production design on “Better Off,” so I smoked ’em, messed around with a desk lamp, sand took some photos. They are not as nasty as real cigarettes, but give you that same sensation of inhaling a burning plant that I kind of hate. You can…

Portraits: Torn Ticket II Assassins Promo
Here’s another from the archive: promotional profile pics for Torn Ticket II’s production of the musical Assassins in March 2018. We were going for varying shades of ‘deranged’ with these, hence the facial expressions.

Tufts Campus
Here are some sunset campus stock photos I took for the Daily last year before I graduated. Maybe you recognize where these were taken.

Event: Environmental Film Festival VIP Reception and “Wasted!” Documentary Screening
The DC-based Environmental Film Festival (peep their cute logo!) had a Boston satellite screening of Anthony Bourdain’s documentary “Wasted! The Story of Food Waste” at the Kendall Landmark Theater and a VIP reception at the Dante Aligheri Society, and I had the privilege of photographing the reception, audience, and after-screening panel discussion. Don’t worry, the…

More from the archive: SoC Fall Show 2018
Hashtag throwback Thursday, I guess? I’m so behind on sharing older work, but I still want to share it. There’s some good stuff in there! Surprisingly, this isn’t the last SoC show I shot, even though I’d already graduated. I don’t photograph dance as often, but when I do, I’m always impressed by dancers’ physical abilities….

Photo a Day: Dream Cake
This post isn’t called “dream cake” because it’s my favorite cake — it’s called that because I had a dream in which I ate almond-pistachio cake and I was so intrigued by it that I made up a recipe for it and tried to replicate it in real life. I thought it was a little…